Chapter 1 Introduction In 1980, the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human

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Date: 2014-08-19 21:35:02 Center for Nutrition Policy and Promotion Healthy diet Human nutrition Dietary fiber Dietary supplement Dietary Reference Intake Obesity Trans fat Nutritional rating systems Health Nutrition Medicine		Chapter 1 Introduction In 1980, the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Add to Reading List Source URL: www.fns.usda.gov Download Document from Source Website File Size: 488,71 KB Share Document on Facebook

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