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Diets / Medicine / Meals / Proteins / Obesity / Soy protein / Glycemic index / Dieting / High-protein diet / Food and drink / Health / Nutrition


British Journal of Nutrition (2009), 101, 798–803 q The Authors 2008 doi:[removed]S0007114508051532 Short Communication
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Document Date: 2012-04-12 16:45:26


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City

Washington / DC / Kansas City / Cleveland / Chicago / /

Company

SPSS Inc. / HP / USA 2 British Journal / Goldman / Obayashi / Bingham SA / /

Continent

America / /

Country

United States / /

Currency

USD / GBP / /

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Facility

Carnegie Institute of Washington / University Biomedical Institutional Review Board / The University of Kansas Medical Center / Purdue University / Dam RM / /

IndustryTerm

olive oil / subject energy restriction menus / energy balance / energy needs / energy restriction / energy intake / energy status / food cookies / later food intake / estimated energy / energy-restricted diets / food intake / pork products / daily food intake / angel food cake / food cookie / habitual energy intake / equivalent energy intake / food / energy / /

MedicalCondition

JE / obesity / acute and chronic protein intake / MS / /

MedicalTreatment

nutritional support / /

MusicGroup

Energy / /

OperatingSystem

MacIntosh / /

Organization

USA Department of Dietetics & Nutrition / US Department of Agriculture / National Pork Board / University of Kansas Medical Center / Diet Assoc / Ingestive Behavior Research Center / University Biomedical Institutional Review Board / Agricultural Research Service / Department of Foods & Nutrition / Carnegie Institute of Washington / American Egg Board / Purdue University / Nutrition Center / /

Person

Nadine S. Carnell / Heather J. Leidy / /

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Position

Clifton PM / Corresponding author / /

ProvinceOrState

Kansas / Indiana / /

PublishedMedium

British Journal of Nutrition / /

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