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City Baltimore / Atlanta / East Baltimore / / Company TRF Policy Solutions / Nestle / New York Times / Reinvestment Fund / RAND Corporation / / Continent America / / Country United States / / Currency USD / / Facility Food Marketing Institute / / IndustryTerm population food environment programs / food environments / impulse products / food salience / nutritious food options / purchase healthy food / food environment / food access claim strong evidence / food consumption intervention strategies / food access limitations / individual food choices / personal food environments / nutritious food / food item / food products / prevention of obesity / food marketing / food combinations / food / energy / real estate / food deserts / Researchers / food cues / population food environment / overall food marketing budgets / food makers / poor food choices / food neighborhoods / milk products / healthy food / food accessibility / food purchasers / healthier food options / food stores / energy efficiency / food access / food industry / food type / personal food environment / food options / / MedicalCondition strokes / obesity epidemic / heart disease / obesity / cardiovascular diseases / diabetes / high blood pressure / diet-related diseases / / NaturalFeature USDA Food Desert / / Organization Food Marketing Institute / Economic Research Service / Grocery Manufacturers Association / Reinvestment Fund / Annie E. Casey Foundation / Congress / U.S. Department of Agriculture / Casey Foundation / U.S. Food and Drug Administration / / Person Keane / Burke / / Position Walker / national leader / researcher / author / journalist / short-term researcher / / ProvinceOrState Maryland / Georgia / / PublishedMedium New York Times / the FDA daily / / Region mid-Atlantic / / URL www.trfund.com / http / SocialTag 
APPROACHES TO HEALTHY SHOPPING AND EATING Prepared by The Reinvestment Fund, April 2014