New England Journal / SUN / Commonwealth Health Partnerships / /
Continent
Africa / Asia / Europe / /
Country
Ecuador / Zambia / Mexico / South Africa / Chile / Swaziland / Namibia / Kenya / United States / Uganda / Canada / Australia / Tanzania / Botswana / China / South Korea / India / /
Facility
University of Reading / Overseas Development Institute / Hall et al. / Building Resilience / /
Holiday
Commonwealth Day / /
IndustryTerm
higher energy density / food crises / open fast food franchises / food processing / food availability / animal products / simplest solution / energy density / food prices / average per capita food energy availability / oil / prevention of obesity / coconut oil / energy imbalance / food / energy / food groups / daily energy balance / agri-food sector trends / Food retailers / Food processers / energy-dense foods / food system / livestock products / processed food factories / dietary energy / food security / health systems / processer advertising / food outlets / /
Royal Society of London / World Health Organization / University of Reading / World Food Programme / International Association of Agricultural Economists Conference / International Fund for Agricultural Development / Overseas Development Institute / Food and Agriculture Organization of the United Nations / /
Person
Steve Wiggins / Sharada Keats Progress / /
Position
co-author / research officer / agricultural economist / /
Product
vitamin A / /
PublishedMedium
Philosophical Transactions of the Royal Society / The New England Journal of Medicine / Policy Review / /
Region
Sub-Saharan Africa / East Africa / North Africa / Latin America / Near East / Southern Asia / /
Future diets: Under- and over-nutrition in developing countries Steve Wiggins and Sharada Keats Progress, however slow, is being made on reducing under-nutrition. Both prevalence and absolute numbers have fallen: in 1990