VLCD / SAS Institute Inc / Itrim / Ogden / LCD / Thomson / Itrim International / Tanita Corporation / ITT / Pearson / Weight Watchers / Jenny Craig / SPSS / Simpson AE / Tsai AG / Jebb SA / /
Continent
Europe / /
Country
Sweden / United States / /
Currency
USD / EUR / / /
Facility
Uppsala University / /
IndustryTerm
Treatment of depression / low energy content / treatment of CVD or cancer / health services / treatment of CVD / cancer / restricted normal-food groups / energy-intake methods / Online Supplementary Material / food / low energy density / calorie-restricted normal-food meals / energy intake / normal food / restricted normal-food / study protocols / normal-food / statistical software / restricted normal-food diet / normal-food diet / low overall energy density / Treatment of Obesity / /
low-calorie diets / low-calorie diet / gastric bypass surgery / Bariatric surgery / /
NaturalFeature
McGuire MT / /
Organization
National Institute of Health / Food and Drug Administration / Department of Clinical Science / Intervention and Technology / Medicine Clinical Epidemiology Unit / Swedish National Food Agency / Department of Medical Sciences / Medicine Obesity Center / Karolinska University Hospital Obesity Center / National Task Force on the Prevention and Treatment of Obesity / American Society for Nutrition / European Union / Uppsala University / /
Person
Kari Johansson / Claude Marcus / Arch Intern / Jonas Eriksson / Martin Neovius / Johan Sundstro / /
Position
program director / Roth MP / physician / Directorate-General / company-trained health coach / /
Original Research Communications See corresponding editorial on page 949. Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: