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AHA Scientific Statement Diet and Lifestyle Recommendations Revision 2006 A Scientific Statement From the American Heart Association Nutrition Committee Alice H. Lichtenstein, DSc, FAHA, Chair; Lawrence J. Appel, MD, FAH
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Document Date: 2006-07-03 01:28:39


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City

Dallas / /

Company

American Heart Association Inc. / BP / CKD / /

Country

United States / /

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Event

Person Communication and Meetings / /

Facility

Plant Stanols/Sterols Plant stanols/sterols / Institute of Medicine / AHA National Center / /

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IndustryTerm

poor pedestrian infrastructure / transportation / calorie bakery products / food supply / tobacco products / away food / dairy products / food preparation / similar products / food policies / food / energy / food groups / healthcare professionals / soy protein products / energy intake / food- / milk products / use tobacco products / high-sodium food supply / food industry / Food choices / plentiful inexpensive food / grain products / high energy density / low-fat dairy products / overall energy consumption / energy density / tsp vegetable oil / food sources / dietary management / energy balance / time management / /

MedicalCondition

abdominal obesity / obesity epidemic / cuts of meat and remove skin / cardiovascular-renal disease / chronic kidney disease / coronary heart disease / cardiomyopathy / cancer / CHD / cardiovascular diseases I / hyperglycemia / dyslipidemia / stroke / diabetes / metabolic syndrome / CVD Health Behaviors Persons With Chronic Kidney Disease CKD / osteoporosis / coronary artery disease / chronic process beginning / depression / hypertriglyceridemia / very low-fat diets / end-stage kidney disease / glucose intolerance / cuts / Persons With Metabolic Syndrome Metabolic syndrome / epidemic / obesity / peripheral vascular disease / congestive heart failure / insulin resistance / Stop Hypertension / hypertension / often-associated insulin resistance / atherosclerosis / Older Adults Atherosclerosis / hypertriglyceridemia / cardiac arrhythmias / cardiovascular disease / lung cancer / heart failure / chronic diseases / serious illness / /

MedicalTreatment

vitamin therapy / low-fat diets / drug therapies / drug therapy / /

Organization

FDA Food Advisory Committee / USDA / American Heart Association Nutrition Committee / AHA Nutrition Committee / CVD.15 This / Coordinating Committee / Food and Drug Administration / Institute of Medicine / AHA National Center / Dietary Guidelines Advisory Committee / DHA / Nutrition Subcommittee / Copyright Clearance Center / Public Information / American Heart Association / Environmental Protection Agency / /

Person

Lawrence Rudel / Lawrence J. Appel / Michael Brands / Michael Lefevre / Judith Wylie-Rosett / Njeri Karanja / Alice H. Lichtenstein / William S. Harris / Barbara Howard / Linda Van Horn / Stephen Daniels / Frank Sacks / Mary Winston / Mercedes Carnethon / Barry Franklin / Harold A. Franch / /

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Position

physician / king / Vice-Chair / giving general / practical food-group / Lifestyle Recommendations Target Group Recommendations Practitioners Advocate / Chair / /

Product

dextrose / sodium chloride / BP / /

ProvinceOrState

Texas / /

Technology

CVD / /

URL

http /

SocialTag