| Document Date: 2015-02-19 12:52:51
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City Evidenced / / Company Conclusion 167 168 169 170 171 Limited / / Country United States / / Event Person Communication and Meetings / / Facility Nutrition Evidence Library / / IndustryTerm beverage choices / food outlet types / food hubs / food access questions / community food access / retail establishments-from convenience stores / healthy food access / weight management / nutritious and affordable food / transportation / food service practices / food choices / food production / energy-dense foods / healthy food retail options / food retail settings / low-fat dairy products / healthy food / Meaningful solutions / search strategy / food accessibility / social networks / food access / food assistance programs / food marketing / food banks / obesity prevention / food outlets / food / / MarketIndex Healthy Eating / / MedicalCondition multi-component obesity / disease / injury / obesity / place-based obesity / chronic diseases / / MedicalTreatment reducing diet / / Organization Part B. Chapter / D. Chapter / Dietary Guidelines Advisory Committee / Food Environment and Settings Part D. Chapter / Part D. Chapter / / Position Governor / / PublishedMedium the NEL review / / URL www.DietaryGuidelines.gov / http /
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Part D. Chapter 4: Food Environment and Settings Part D. Chapter 4: Food Environment and Settings 1 2