| Document Date: 2015-02-19 12:52:51
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Company Subcommittee / Working/Writing Group / / Country United States / / Event Environmental Issue / / IndustryTerm social food / beverage quality / food groups / beverage / greenhouse gas emissions / food environments / drug-nutrient interactions food label use / food consumption / food marketing employment / beverage products / local food / social media / food research / energy balance / transportation / food assistance / food waste neighborhood food access / town policies insurance / preventative lifestyle services / food safety / public health systems / satisfaction products / food availability / pollution/contamination health insurance benefits / healthy food / retail food outlets / food security / beverage availability / clinical preventive services / natural resources management / physical activity services / food intake / food supplies / healthcare / food safety behaviors / food insecurity / healthcare systems / food industry / food purchases/preparation / food technology / public health services / home food environment / household food insecurity / food assistance programs / public and private healthcare networks / food banks / renewable energy resources / food insecure households / aspartame processing / food / / MedicalCondition disease / diabetes / high chronic disease / certain cancers / particularly cardiovascular diseases / obesity / chronic disease / chronic diseases / physical activity-related chronic disease / diet-related chronic diseases / cardiovascular diseases / / MedicalTreatment nutrition counseling / counseling / / Organization Part B. Chapter / Federal government / U.S. Government / B. Chapter / Dietary Guidelines Advisory Committee / USDA / HHS / / Person Sector Policies / / Position Executive / / PublishedMedium Public Law / / Technology food technology / /
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Microsoft Word[removed]Part B_Chapter 1 Introduction_508c updated_2[removed]docx