Washington D.C. / Clark / New York / Washington D. C. / London / Langsdorf / /
Company
National Academy Press / Fleming / Draper / ILSI Press / I. ILSI Press / New SA / Esteban NV / Karumanchi SA. / I. ILSL Press / Intersalt Cooperative Research Group / Hypertension Writing Group / GE / Part A. Academic Press / Abrams SA / National Academies Press / Shimizu / /
Continent
Asia / /
Country
Japan / United Kingdom / /
Event
Product Issues / Product Recall / /
Facility
Institute of Medicine / American Institute / stable Mg. / /
IndustryTerm
food containing phosphate additives / food energy / salted food intake / food / treatment of high blood pressure / chemical composition / prevention of cancer / dual energy / /
MedicalCondition
systemic acidosis / gastric cancer / JE / J Cancer / primary hyperparathyroidism / milk alkali syndrome / diarrhea / bone resorption / MS / B. Osteoporosis / Funston MR. The milk alkali syndrome / hypertension / cancer / disease / Atherosclerosis / stroke / cardiovascular disease / stomach cancer / calcium carbonate antacid（milk alkali syndrome / hypercalcemia / coronary artery disease / anorexia nervosa / high blood pressure / renal tubular acidosis / /
MedicalTreatment
surgery / hemodialysis / tocolysis / /
Organization
National Research Council / World Health Organization / Food Standards Agency / /International Society / Institute of Medicine / Japan Public Health Centre / Yanagibori R. Association / Stationary Office / Subcommittee on Nutrition / Committee on Nutritional Status / Potassium administration / Joint National Committee / International Society of Hypertension Writing Group / World Cancer Research Fund/American Institute for Cancer Research / Food and Nutrition Board / Department of Health / /
Person
Arch Dis / Mena Valverde / Ann Epidemiol / Ann Surg / Arch Latinoam Nutr / Arch Inetrn Med / Baxter Jones / Arch Intern / Iso H / Dawson Hughes / /
参考文献 1） Aitken FC. Sodium and potassium in nutrition of mammals. Commonwealth Agricultural Bureaux, Farnham Royal. 1976: ） Preuss HG. Electrolytes: sodium, chloride, and potassium. In: Bowman BA