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Lipids / Chemistry / Food science / Diets / Fatty acids / Saturated fat / Omega-3 fatty acid / Trans fat / Cholesterol / Nutrition / Health / Medicine


2005 Dietary Guidelines Advisory Committee Report PART D: SCIENCE BASE Section 4: Fats INTRODUCTION Fats supply energy and essential fatty acids, and serve as a carrier for the absorption of the fatsoluble vitamins A, D
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Document Date: 2008-05-01 15:02:46


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