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| First Page | Document Content | |
|---|---|---|
 Food and drink Phenols Ferulic acid Phenolic content in wine Coumaric acid Arabinoxylan Diferulic acids Phenolic acid Caffeic acid Hydroxycinnamic acids Chemistry Phenolic compounds in wine |
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Microsoft Word - Dokument1 | 2005年本实验室为第一作者单位的论文 [1] L.G.Qiu, A.J.Xie, L.D.Zhang “Encapsulation of catalysts in supramolecular porous frameworks: Size- and shape-selective catalytic oxidation of phenols” Advanced MaDocID: 1upOZ - View Document |
| Contact: Rachna Sharma The SCS Group Phone: + Cell: +e-mail:DocID: 1rr17 - View Document |
| Picric Acid CHARACTERISTICS October 2001 Revised: September 2007DocID: 1rqZF - View Document |
| PTR-TOF-MS analysis of volatile compounds in olive fruitsDocID: 1roJY - View Document |
| HIGHLIGHTS OF PRESCRIBING INFORMATION These highlights do not include all the information needed to use PROAIR RESPICLICK safely and effectively. See full prescribing information for PROAIR RESPICLICK. PROAIR RESPICLICKDocID: 1rmwD - View Document |