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/ Facility University of Toronto / / / IndustryTerm saline solution / food matrix / thermal processing / food proteins / chemical and physical characteristics / endocrine systems / transportation / food aversion / food applications / oil-producing / nervous systems / food processing / animal by-products / tract share common systems / food toxins / physico-chemical properties / food source / chemical and other structural characteristics / important processing technique / dairy products / enteric nervous and entero-endocrine systems / energy density / dried food supplements / food intake / individual food proteins / oil-producing crops / food products / gastric products / chemical / regulatory systems / lactotripeptide-enriched yogurt beverage / chemical modification / food contact / transporter systems / meat products / food / energy / / MedicalCondition cancer / disease / nausea / vomiting / diseases / cardio-vascular diseases / dehydration / / MedicalTreatment enteral feeding / parenteral feeding / / Organization Oral administration / Faculty of Medicine / University of Toronto / Toronto / US Federal Reserve / Intragastric administration / Department of Nutritional Sciences / / Person G. Harvey Anderson / Dalia El Khoury / Bohdan L. Luhovyy / / / Position Author / / Product Glucagon / glycine / / Technology cell receptors / cell signaling / CMP / / URL www.mdpi.com/journal/nutrients / / SocialTag 
Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract