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Procedure for Preparation of Coomassie G-250-stained 2-Dimensional Gel Spots for In-gel Trypsin Digestion and MALDI-TOF Analysis University of Missouri Proteomics CenterThe second dimension (SDS-PAGE) gel sh
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Document Date: 2007-03-27 18:17:26
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Procedure for Preparation of Coomassie G-250-stained 2-Dimensional Gel Spots for In-gel Trypsin Digestion and MALDI-TOF Analysis University of Missouri Proteomics CenterThe second dimension (SDS-PAGE) gel sh