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Optics / Metrology / Optical devices / Brix / Digital handheld refractometer / Refractometer / Refractive index / Winemaking / Measuring instrument / Measurement / Oenology / Food science


Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
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Document Date: 2013-01-18 14:15:13

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File Size: 761,88 KB

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College of Food / Ohio State University / In laboratory / Crop Science The Ohio State University / /

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metal rim / video relay services / food processor / metal rim showing / relay services / /

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Agricultural Administration / Ohio State University / Measurement Method Natalie R. Bumgarner and Matthew D. Kleinhenz Department of Horticulture / USDA / College of Food / The Ohio State University / /

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Danae Wolfe / Keith L. Smith / Stephanie Short / Matthew D. Kleinhenz / /

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representative / Associate Vice President / Director / lettuce head / Associate Dean / /

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Ohio / /

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food processor / /

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