Caraco / Santa Fe / Edmonton / Seattle / Kanata / Pasadena / Winnipeg / New York / Oxford / Park / Albuquerque / Redwood City / Cambridge / Washington / London / Chicago / East Lansing / /
Company
Neural Systems / Los Alamos National Laboratory / Otto S. P. / Kraft / MIT Press / Kellogg Radiation Laboratory / Macmillan Magazines Ltd / Goldman / Kondrashov A. S. / Frank S. A. / AAI Press / Kauffman S. A. / /
Country
Netherlands / United States / Canada / /
Currency
pence / USD / / /
Facility
The Santa Fe Institute / University of New Mexico / Michigan State University / University of Alberta / California Institute of Technology / University of California / /
IndustryTerm
rst tool / volume-®lling network / genetic tools / oligotrophic systems / carrier-free radiophosphate / pelagic food web interactions / food / hierarchical network / plant vascular systems / genetic auto-adaptive systems / /
NaturalFeature
Astotin Lake / Rocky Mountains / Lake Michigan / Nakamun Lake / Mouse lake / Ranger Lake / Alberta Lakes / Loosdrecht lakes / /
Organization
California Institute of Technology / Dorset Research Centre / Michigan State University / National Science Foundation / Department of Organismic Biology / Ecology / and Evolution / MIT / Cambridge Univ. / Canadian Park Service / MacArthur Foundation / University of Alberta / Center for Advanced Computing Research / Theoretical Division / Univ. of Alberta Press / Oxford Univ. / University of New Mexico / University of California / Los Angeles / Santa Fe Institute / Center for Microbial Ecology / /
Person
Travis C. Collier / D. McQueen / Charles Ofria / Maynard Smith / Brian J. Enquist / Hudson / James H. Brown / Geoffrey B. West / Harris / Richard E. Lenski / Christoph Adami / /
Position
D. J. / Farmer / Dean / Prince / Ranger / G. P. / /
Product
Avida / T-8 / performed using Avida / /
ProvinceOrState
Alberta / New York / N. F. / Michigan / New Mexico / Manitoba / California / Massachusetts / /
letters to nature 20% per day. It remains to be determined whether this variation can be attributed to food-web structure, the ratio of nutrients (C:N:P), or to environmental factors such as light and temperature. M ....