food groups / food preservatives / Non-food oral exposure / food categories / specified food categories / food preservation systems / food standards / food matrices / food manufacturers / vegetable juice products / food additive / food grade preservatives / Food consumption data / population / food types / cosmetic and personal care products / personal care products / food standard / fish products / meal products / food regulatory measure / food additive ethyl lauroyl arginate / food industry / food type / food additives / poultry products / meat products / chemical preservative / food / food preservative / /
MedicalCondition
delayed puberty / /
Organization
World Health Organization / New Zealand Food Regulation Ministerial Council / United Nations / US Food and Drug Administration / Scientific Committee / WHO Joint Expert Committee on Food Additives / World Trade Organization / Food Safety Authority / Ministerial Council / Joint FAO/WHO Expert Committee on Food Additives / /
PLEASE REFER TO ANZFA’S GUIDE TO APPLICATIONS AND PROPOSALS FOR A MORE DETAILED EXPLANATION OF THE PROCESS ON HOW TO UNDERTAKE