| Document Date: 2015-02-25 10:43:25
Open Document File Size: 546,76 KBShare Result on Facebook
City Bruschetta / Black Olive Tapenade / Buffalo / / / Facility Port Wine Sauce / Charcuterie Plate Air Dried Connemara Ham / / Person Angus Beef / Herb Stuffing / Rosemary Polenta / Berry Compote / Vanilla Mascarpone / Salmon Gravadlax / Caesar Dressing / Lemon / Angus Beef Pomme Pont Neuf / Herb Polenta / Vanilla Ice / Semi Dried Tomatoes / Basil Pesto / Ginger Crème Brûlee / Basil Veloute Topped / Angus Rib / Angus Sirloin / Anise Jus / Rhubarb Crème Brûlee / Black Pudding Pâté / Basil Salsa / Hollandaise Sauce / Basil Ragout / Crepe Pudding Slow Roast Tomato / Pepper Escabeche / / / Position Porter / / URL www.masterchefs.ie / / |
Fine Dining STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.