[removed]Pyramid Lake Menus v5.pdf

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Date: 2013-08-24 12:32:09 Purée Sauce Christmas dinner Potato chip Top Chef: Masters Top Chef Food and drink Cooking		[removed]Pyramid Lake Menus v5.pdf Add to Reading List Source URL: www.mpljasper.com Download Document from Source Website File Size: 315,41 KB Share Document on Facebook

	Miles Bissky 6 ppl, $45 pp Wine pairings requested Pan Seared Scallop crispy moss, cauliflower chutney, sunchoke puree DocID: 1vqK5 - View Document
	APPETIZERS CHICKEN TOSTADO NACHOS HALF 6 / FULL 10 G Multi colored crispy tortillas, grilled chicken, corn and black bean puree, cheddar and mozzarella cheeses, roasted red pepper aioli, cilantro lime sauce, tomatoes, sc DocID: 1voYg - View Document
	SPRING COCKTAILS ALEXANDER HAMILTON $11 Kentucky Bourbon Straight Whiskey. Smokey and fruity with a bitter woody finish. Makers Mark, Grapefruit, Raspberry Puree, Orange bitters. DocID: 1vdA3 - View Document
	Entrée Pan fried scallops, cauliflower puree and prosciutto crisp $22 gf Sesame and soy chicken spring rolls, sweet and sour sauce and petit salad DocID: 1v9L8 - View Document
	After Dinner Beverages Harry’s Bar Bellini Port Blossom Prosecco and White Peach Puree $9 DocID: 1usy8 - View Document