Pre-Theatre 3-Course Dinner Menu Appetizer (choice of) Escargot Yvonne Artichoke Hearts, Mushrooms, Meunière Sauce Green Salad Cherry Tomatoes, Garlic, Creole Mustard Vinaigrette

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Date: 2016-06-14 15:00:22		Pre-Theatre 3-Course Dinner Menu Appetizer (choice of) Escargot Yvonne Artichoke Hearts, Mushrooms, Meunière Sauce Green Salad Cherry Tomatoes, Garlic, Creole Mustard Vinaigrette Add to Reading List Source URL: d3ciwvs59ifrt8.cloudfront.net Download Document from Source Website File Size: 45,52 KB Share Document on Facebook