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Coumarin / Medicine / Pharmacology / Warfarin / Cinnamon / Cinnamomum aromaticum / Vitamin K / CYP2A6 / Dipteryx odorata / Spices / Chemistry / Medicinal plants


Consumers, who eat a lot of cinnamon, currently have an overly high exposure to coumarin -
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Document Date: 2013-10-24 19:16:09


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City

Geneva / /

Company

TDI / /

Country

Germany / Belgium / France / United States / Canada / Australia / China / /

Event

FDA Phase / /

Facility

Federal Institute / /

Holiday

Christmas / between day / /

IndustryTerm

kilogram food / food production / mg/kg food / age / chemical terms coumarin / medicinal product / official food monitoring body / years cinnamon-containing food supplements / dietetic food / chemical regional / chemical / oil / food industry / food sector / food additives / medicinal products / food supplement / food / energy / /

MedicalCondition

chronic venous insufficiency / liver function disorders / liver failure / chronic / tumour / hepatitis / varicose veins / disorders / drainage disorders / tumours / /

MedicalTreatment

drainage / /

Organization

Federal Institute for Risk Assessment / World Health Organization / European Commission / European Union / Council of Europe / Scientific Committee on Food / /

Position

Major / /

Product

vitamin K / in / /

Technology

Adam / Api / /

SocialTag