Reberg-Horton / Nancy G. / San Luis Obispo / Handfield / Garland / /
Company
Cambridge University Press / Resilient Food Production Systems / Local Food Systems / Community Based Food Systems / North Carolina Medical Journal / International Ag / Sustainable Agriculture / A. Randall A. S. / /
Country
United States / /
Currency
USD / /
Facility
Building North Carolina’s Local Food Economy / University of Georgia / Cal Poly State University / Training Ohio State University / Institute of Medicine-Invited / Building Local Food Systems / NC State University / National Institute of Food / Building Blocks / /
IndustryTerm
large grocery chain / food sovereignty / Advance online publication / localized food systems / Food webs / agricultural systems / /
OperatingSystem
Fork / /
Organization
University of Georgia / Society of Agronomy / Cambridge University / Center for Environmental Farming Systems / Institute of Medicine-Invited / National Institute of Food and Agriculture / C. Peter Magrath University / Cal Poly State University / Centrolina Council of Governments / NC Rural Center / Golden Leaf Foundation / American Society / Food Systems Department of Horticultural Science / Ohio State University / USDA / NC State University / Center for Environmental Farming Systems Report / /
Person
Samuel Christopher / Julie Marie / Schroeder / Jean-Marie / /
Position
Professor Of Sustainable Agriculture / Professor / Institutional Entrepreneur / G. Creamer Director / Assistant Professor / Secretary / Horticulture Assistant / Associate Professor / Crop Science Dept Director / /
ProvinceOrState
Melton / South Carolina / British Columbia / North Carolina / California / Georgia / /
Dr. Nancy G. Creamer Director of Center for Environmental Farming Systems and Distinguished Professor Of Sustainable Agriculture and Community Based Food Systems Department of Horticultural Science. NC State University