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Date: 2014-06-17 19:26:22Food and drink International Food Information Council Biotechnology Food Nutrition Agriculture Health Food science Safety | Dear Colleagues: As farmers and other food producers discover the opportunities provided by food biotechnology, there is a growing interest in the safety and sustainability of these foods. Although foods produced throughAdd to Reading ListSource URL: www.foodinsight.orgDownload Document from Source WebsiteFile Size: 728,92 KBShare Document on Facebook |