<--- Back to Details
First PageDocument Content
Phaseoleae / Crops / Vigna / Staple foods / Vegetarian cuisine / Adzuki bean / Glycine soja / Glycine / Crop wild relative / Gunma Prefecture / Legume / Bean
Date: 2016-03-15 01:50:14
Phaseoleae
Crops
Vigna
Staple foods
Vegetarian cuisine
Adzuki bean
Glycine soja
Glycine
Crop wild relative
Gunma Prefecture
Legume
Bean

〔AREIPGR Vol. 31 : 35 ~ 51 ,2015〕 Original Paper Collection of Wild Soybean (Glycine soja ) and Wild Azuki Bean (Vigna angularis var. nipponensis ) in Gunma and

Add to Reading List

Source URL: www.gene.affrc.go.jp

Download Document from Source Website

File Size: 1,67 MB

Share Document on Facebook

Similar Documents

For centuries pemmican was a staple among the Plains Indians. Hunters would roam the land and carry supplies of this dried meat mixture in leather pouches. Tribes would eat this during the winter months when other foods

For centuries pemmican was a staple among the Plains Indians. Hunters would roam the land and carry supplies of this dried meat mixture in leather pouches. Tribes would eat this during the winter months when other foods

DocID: 1rLQn - View Document

U.S. Exports to Colombia.xlsx

U.S. Exports to Colombia.xlsx

DocID: 1ru89 - View Document

Introducing Nine Minute Cook Ancient Grains! America’s Bulgur Company™ Organic Farro Bulgur – a 100% Whole Grain product, Farro is parboiled, dried and ground into distinct sizes. The result is a nutritious, versat

Introducing Nine Minute Cook Ancient Grains! America’s Bulgur Company™ Organic Farro Bulgur – a 100% Whole Grain product, Farro is parboiled, dried and ground into distinct sizes. The result is a nutritious, versat

DocID: 1ru0j - View Document

Seed multiplication and distribution in developing countries: What is the best option for TimorLeste? Buddhi Kunwar1, John Dalton1, Leoneto Hornai1, and Harry Nesbitt12 1 2

Seed multiplication and distribution in developing countries: What is the best option for TimorLeste? Buddhi Kunwar1, John Dalton1, Leoneto Hornai1, and Harry Nesbitt12 1 2

DocID: 1rtNN - View Document

A look at the six classes of wheat grown in the U.S. and the food products made from them. Hard Red Winter

A look at the six classes of wheat grown in the U.S. and the food products made from them. Hard Red Winter

DocID: 1rt5M - View Document