First Page | Document Content | |
---|---|---|
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets1–4 Janet A Novotny, Sarah K Gebauer, and David J Baer INTRODUCTIONAdd to Reading ListSource URL: ajcn.nutrition.orgDownload Document from Source WebsiteFile Size: 132,79 KBShare Document on Facebook |