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Date: 2007-10-16 21:01:06Meat industry Medieval cuisine Scalding-house Animal slaughter Evisceration Food Domesticated turkey Disembowelment Bird Biology Food and drink Zoology | Microsoft Word - Poultry Processing Manual final.docAdd to Reading ListSource URL: yukonfood.comDownload Document from Source WebsiteFile Size: 675,54 KBShare Document on Facebook |