Braised Beef Shanks in Porter Beer The beef shanks taste best prepared ahead, so make them at least one day and up to two days before you plan on serving the dish. Before serving, warm the meat in the sauce. Serve with - Dish - Document - PDFSEARCH.IO

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	Braised Beef Shanks in Porter Beer The beef shanks taste best prepared ahead, so make them at least one day and up to two days before you plan on serving the dish. Before serving, warm the meat in the sauce. Serve with Add to Reading List Document Date: 2011-01-02 16:56:30 Open Document File Size: 30,00 KB Share Result on Facebook

Braised Beef Shanks in Porter Beer The beef shanks taste best prepared ahead, so make them at least one day and up to two days before you plan on serving the dish. Before serving, warm the meat in the sauce. Serve withAdd to Reading List