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![]() | Document Date: 2003-07-21 21:14:00Open Document File Size: 267,51 KBShare Result on FacebookCityBristol / Exeter / Montville / Strombeeek-Bever / Bonnybridge / /CompanyHoover / E & O Laboratories / D 2002 Elsevier B.V. / Food Microbiology Collaborating Laboratory / Procter & Gamble / SPSS / Microsoft / /CountryBelgium / United States / United Kingdom / Scotland / Wales / / /EventProduct Issues / /Facilitycm square / University of Bristol / The State University of New Jersey / / /IndustryTermsimulated food / corn oil / contaminated food / food preparation / rubber gloves / sterile food / food / detergent solution / food ingredients / raw retail chickens / food debris / chemicals / /MarketIndexset 10 / /OrganizationRutgers / State University of New Jersey / School of Clinical Veterinary Science / University of Bristol / FSA / PHLS Food Microbiology Collaborating Laboratory / /PersonFrieda Jørgensen / Gil Domingue / Karen Durham / Karen Mattick / Donald W. Schaffner / Tom Humphrey / / /PositionCorresponding author / Governor / representative for the genus / /ProductNikon D50 Digital Camera / ATCC11229 / beef / dish / dishes / sponge / sponges / surfaces / washing-up water / food / kitchen surface / water / /ProvinceOrStateNew Jersey / New Brunswick / /Technologyaeration / simulation / /URLwww.food.gov.uk / www.elsevier.com/locate/ijfoodmicro / /SocialTag |