Conditions for Self-Catering To be completed by Self-Catering groups only. 1.The person in charge of catering for the Group MUST have, at a minimimum, both: a)experience with commercial kitchen equipment use. b)Food Safe - Dishwashing - Document - PDFSEARCH.IO

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	Conditions for Self-Catering To be completed by Self-Catering groups only. 1.The person in charge of catering for the Group MUST have, at a minimimum, both: a)experience with commercial kitchen equipment use. b)Food Safe Add to Reading List Document Date: 2007-09-05 21:15:00 Open Document File Size: 102,99 KB Share Result on Facebook IndustryTerm food serving / public liability insurance / food deliveries / gas burners / food / steel / food preparation / / Organization Food Safety / NSW Food Authority / / Position Supervisor / / Technology microwave / / SocialTag Health Home appliances Catering Kitchen Dishwashing Refrigerator Japanese kitchen Food safety Food Hygiene

Conditions for Self-Catering To be completed by Self-Catering groups only. 1.The person in charge of catering for the Group MUST have, at a minimimum, both: a)experience with commercial kitchen equipment use. b)Food SafeAdd to Reading List