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 | Document Date: 2013-06-24 13:22:15Open Document File Size: 636,38 KBShare Result on FacebookCityOttawa / /CompanyHealth Canada / /CountryUnited States / Canada / Australia / / /EventPerson Communication and Meetings / /FacilityInstitute of Medicine / /IndustryTermfood additive manufacturer / food additive group level / chemical names / permitted food additive / food standards / Food manufacturers / marine and freshwater products / vegetable products / food supply / canned fish products / food additive function / marine and freshwater animal products / food additive / meat by-product / seafood products / meat processing / cover solution / chemical / fish products / food type / food additives / poultry products / food additive submission / meat products / sodium-containing food additives / poultry meat by-product / chemical perspective / seafood applications / canned crustacean products / animal protein products / food / /MedicalConditionnephrocalcinosis / /OrganizationUnited States Department of Agriculture / Fish Seafood and Production Division / Health Products and Food Branch / Production Division / World Health Organization / Health Canada’s Food Directorate / Further Poultry Processors Association of Canada / Canadian Poultry and Egg Processors Council / Animal Origin Division / U.S. Food and Drug Administration / Institute of Medicine / Canadian Pork Council / Chemical Health Hazard Assessment Division / Dietary Reference Intakes / Food and Nutrition Board / Chemical Assessment Food Directorate / Trisodium Pyrophosphate Food Directorate / Food Safety / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / European Union / European Parliament / Fisheries Council of Canada / Food Directorate / Food Inspection Agency / Joint FAO/WHO Expert Committee on Food Additives / Bureau of Chemical Safety / Canadian Meat Council / /PositionCodex General / /Productsodium phosphates / /ProvinceOrStateOntario / /SocialTag |