Information and Consultation Document on Health Canada’s Proposal to Enable the use of the Food Additive ‘Trisodium Pyrophosphate’ in certain Standardized Meat, Poultry and Marine and Freshwater Products, and in Un

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Date: 2013-06-24 13:22:15 Food additives Phosphates Dietary minerals Tetrasodium pyrophosphate Sodium phosphates Disodium pyrophosphate Pyrophosphate Disodium phosphate Phosphorus Chemistry Sodium compounds Matter		Information and Consultation Document on Health Canada’s Proposal to Enable the use of the Food Additive ‘Trisodium Pyrophosphate’ in certain Standardized Meat, Poultry and Marine and Freshwater Products, and in Un Add to Reading List Source URL: hc-sc.gc.ca Download Document from Source Website File Size: 636,38 KB Share Document on Facebook

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