![](https://www.pdfsearch.io/img/3121affb77db5e26fa702ca5a8373fa6.jpg) Date: 2013-10-31 03:16:05
| | Travel and Travellers in the 18th and 19th centuries Menu Coffee: Margaretta Acworth’s Shrewsbury Biscuits Tea: Margaretta Acworth’s Orange Cakes Lunch: Scotch eggs, Eliza Smith’s sausages, boiled ham, Maria RundelAdd to Reading ListSource URL: www.dogrose.georgians.org.ukDownload Document from Source Website File Size: 138,22 KBShare Document on Facebook
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