Rye Subpart H -- United States Standards for Rye Terms Defined § [removed]Definition of rye. Grain that, before the removal of dockage, consists of 50 percent or more of common rye - Dockage - Document - PDFSEARCH.IO

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	Rye Subpart H -- United States Standards for Rye Terms Defined § [removed]Definition of rye. Grain that, before the removal of dockage, consists of 50 percent or more of common rye Add to Reading List Document Date: 2002-01-02 10:14:58 Open Document File Size: 84,58 KB Share Result on Facebook Country United States / / IndustryTerm metal sieve / / SocialTag Cereals Poaceae Energy crops Rye Maize Dockage Oat Triticale Food and drink Agriculture

Rye Subpart H -- United States Standards for Rye Terms Defined § [removed]Definition of rye. Grain that, before the removal of dockage, consists of 50 percent or more of common ryeAdd to Reading List