Durum wheat-current market quality requirements and opportunities Mike Sissons Tamworth Agricultural Institute AEGI forum, Narrabri, [removed]

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Date: 2014-03-18 22:19:38 Cereals Mediterranean cuisine Arab cuisine Durum Pasta Semolina Flour Falling Number Dockage Food and drink Staple foods Wheat		Durum wheat-current market quality requirements and opportunities Mike Sissons Tamworth Agricultural Institute AEGI forum, Narrabri, [removed] Add to Reading List Source URL: www.aegic.org.au Download Document from Source Website File Size: 2,29 MB Share Document on Facebook

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