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Agriculture / Fish meal / Omega-3 fatty acid / Docosahexaenoic acid / Arachidonic acid / Fish oil / Lipid / Docosapentaenoic acid / Soybean / Fatty acids / Food and drink / Nutrition


The Effects of Fish-Based Versus PlantBased Feeds and Solids Management on Shrimp (Litopenaeus vannamei) Flesh Characteristics Andrew J. Ray*, Gloria Seaborn, MaryAnne Drake, Craig L. Browdy, and John W. Leffler
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Document Date: 2012-12-31 15:40:27


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File Size: 838,43 KB

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Company

LExSI Systems / Limited Exchange Super Intensive Systems / Settling Systems / LExSI Shrimp Systems / /

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Facility

Descriptive Analysis Sensory Attributes Sensory Attribute Aroma Overall Aroma Sea Complex / Plant Settled / John W. Leffler *The University of Southern Mississippi / /

IndustryTerm

metal / fish oil / oil / seed oil / concentration management / /

Organization

DHA / Damp / University of Southern Mississippi / Environmental Protection Agency / /

Person

Drake / Gloria Seaborn / Andrew J. Ray / Craig L. Browdy / John W. Leffler / /

Position

Heart Association General / /

Product

Omega / /

Region

Southern Mississippi / /

Technology

alpha / http / Gas Chromatography / /

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