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Docosahexaenoic acid / Medicine / Essential fatty acid / Docosapentaenoic acid / Lipid / Eicosanoid / Matter / Biology / Fatty acids / Arachidonic acid / Omega-3 fatty acid


Aquaculture Research, 2011, 42, 1279^1288 doi:[removed]j[removed]02716.x Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture
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Document Date: 2013-05-29 12:15:52

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Valencia / La Laguna / Oxford / Tokyo / Gran Canaria / Darmstadt / Dendermonde / L.A. / Pleuven / Chicago / Arlington / /

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Pergamon Press / Nikon / Blackwell Publishing Ltd / Merck / SPSS / Suzuki / /

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Germany / Belgium / France / Japan / United States / United Kingdom / Spain / /

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cent / /

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Facility

Japan Translation Centre / Tokyo University of Fisheries / University of La Laguna / /

IndustryTerm

live food enrichment experiment / energy values / derivative products / /

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starvation / /

NaturalFeature

¢ltered sea / /

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Microsoft Windows / /

Organization

Japan Translation Centre / Tokyo University of Fisheries / Tokyo / Spanish International Cooperation Agency / Instituto Canario de Ciencias Marinas / DHA / University of La Laguna / ND ND / US Federal Reserve / theWorld Aquaculture Society / ARA / Aquaculture Association of Canada / Universidad de Las Palmas de Gran Canaria / Environmental Protection Agency / /

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Javier Roo / Ben Atia / Eyad Atalah / Nixon / Van Anholt / Carmen Mar / Marisol Izquierdo Grupo de Investigacio / /

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Association Analytical Chemist / /

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ACTH / /

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South Dakota / /

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Molecular Biology / Journal of Endocrinology / /

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Mediterranean / /

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