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Food and drink / American pizza / Italian-American cuisine / Cuisine / Italian cuisine / Mediterranean cuisine / Pizza / World cuisine / Baking stone / Chicago-style pizza / Pizza in the United States


Yield:10” the perfect sausage pizza This recipe calls for a pizza stone that will be used over a gas grill. The stone must pre-heat for one hour. ingredients:
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Document Date: 2014-07-29 17:09:44


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