Aftens menu/ Evening menu Forret/Starter: Varmrøget hellefisk med lakrids karry serveres med æble salsa. Hot smoked Halibut with licorice Curry served with Apple salsa. 98,-. Rejesuppe: med ingefær og urtefløde.
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Document Date: 2015-05-27 01:31:18

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• Croatian cuisine
• Czech cuisine
• Pastry
• Bosnia and Herzegovina cuisine
• Strudel
• Food and drink
• European cuisine
• Austrian cuisine