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151	Instant Cream Soups Product Type: Soups PRODUCT DESCRIPTION: Two flavors of instant cream soups were developed: the Squash Instant Cream Soup and Mongo Instant Cream Soup. These products are made from combinations of veg Add to Reading List Source URL: www.fnri.dost.gov.ph - Date: 2016-03-04 07:48:24
152	PDF Document Add to Reading List Source URL: region3.dost.gov.ph - Date: 2014-12-08 22:52:14
153	PDF Document Add to Reading List Source URL: region10.dost.gov.ph - Date: 2015-06-02 02:37:46
154	Metrology in Chemistry (MiC) Proficiency Testing (PT)  STD-ITDI is the country’s Designated Institute or DI for Metrology in Chemistry and listed in the BIPM website; assuring MiC results are traceable and comparabl Add to Reading List Source URL: www.itdi.dost.gov.ph
155	DEVELOPMENT OF A WRITERS’ POOL ARTICLE ARCHIVING AND CONTENT MANAGEMENT SYSTEM Add to Reading List Source URL: www.fnri.dost.gov.ph - Date: 2016-03-04 07:48:06
156	DEPARTMENT PERFORMANCE TARGETS (Form A) Department/Agency: Department of Science & Technology/Food and Nutrition Research Institute MAJOR FINAL OUTPUTS (MFOs)/ PERFORMANCE INDICATORS AGENCY Add to Reading List Source URL: www.fnri.dost.gov.ph - Date: 2016-03-04 07:48:00
157	PDF Document Add to Reading List Source URL: region2.dost.gov.ph - Date: 2016-06-12 22:40:27
158	SMOKING STATUS OF FILIPINO CHILDREN & ADULTS FNRI FOOD AND NUTRITION RESEARCH Add to Reading List Source URL: www.fnri.dost.gov.ph - Date: 2016-03-04 07:48:11
159	FIERC Form 2.1 Application Form for Protocol Review Food and Nutrition Research Institute Ethics Review Committee Add to Reading List Source URL: www.fnri.dost.gov.ph - Date: 2016-03-04 07:48:19
160	r ANNEX 1 FORMA DEPARTMENT PERFORMANCE TARGETS DOST REGIONAL OFFICE NO. 1 pag e 1 of 2 Add to Reading List Source URL: www.region1.dost.gov.ph - Date: 2015-05-21 04:37:39

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