Lemon Cake with Lemon Curd Filling and Cream Cheese Frosting (adapted from Cook’s Illustrated’s Classic White Cake) Makes a double-layer 8-inch or 9-inch cake, serving 12 to 16 1 cup whole milk, at room temperature 6 - Double Room - Document - PDFSEARCH.IO

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	Lemon Cake with Lemon Curd Filling and Cream Cheese Frosting (adapted from Cook’s Illustrated’s Classic White Cake) Makes a double-layer 8-inch or 9-inch cake, serving 12 to 16 1 cup whole milk, at room temperature 6 Add to Reading List Document Date: 2015-03-19 18:49:45 Open Document File Size: 136,27 KB Share Result on Facebook IndustryTerm rubber spatula / / URL http / SocialTag Butter Icing Cookie Hot milk cake Food and drink Cakes Desserts

Lemon Cake with Lemon Curd Filling and Cream Cheese Frosting (adapted from Cook’s Illustrated’s Classic White Cake) Makes a double-layer 8-inch or 9-inch cake, serving 12 to 16 1 cup whole milk, at room temperature 6Add to Reading List