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Date: 2008-04-17 07:30:54Food safety Technology Business Health Meat Chicken Poultry farming | STEPHEN AUSMUS (D1023-1) After chicken carcasses have been immersion chilled or air chilled, food technologist Doug Smith removes broiler breast fillets whileAdd to Reading ListSource URL: www.ars.usda.govDownload Document from Source WebsiteFile Size: 297,06 KBShare Document on Facebook |