1![Dough mixing properties of wheat flours with high levels of HMWglutenin subunits Dx5 and Dy10 Ann Blechl, Jeanie Lin & Bradford Seabourn Agricultural Research Service – USDA Albany, CA & Manhattan, KS Dough mixing properties of wheat flours with high levels of HMWglutenin subunits Dx5 and Dy10 Ann Blechl, Jeanie Lin & Bradford Seabourn Agricultural Research Service – USDA Albany, CA & Manhattan, KS](https://www.pdfsearch.io/img/b78f15ebbfbd86927d8584d0d9c1eb5c.jpg) | Add to Reading ListSource URL: iwgs2017.boku.ac.atLanguage: English - Date: 2017-09-21 06:35:26
|
---|
2![Lobster Morel Agnolotti http://userealbutter.comlobster-morel-agnolotti-recipe/ pasta dough 3 cups unbleached all-purpose flour (or “00” flour) 3 whole eggs 3/4 tsp olive oil Lobster Morel Agnolotti http://userealbutter.comlobster-morel-agnolotti-recipe/ pasta dough 3 cups unbleached all-purpose flour (or “00” flour) 3 whole eggs 3/4 tsp olive oil](https://www.pdfsearch.io/img/4ff5e27998bd1c567adaac3c9fa64daa.jpg) | Add to Reading ListSource URL: jenyu.netLanguage: English - Date: 2018-05-14 13:32:36
|
---|
3![HOT, HOT ROTI (Adult supervision and help required) 1 cup wheat (chapatti) flour, plus 2 tablespoons flour for dusting and rolling the dough ¼ cup lukewarm water, plus more as needed HOT, HOT ROTI (Adult supervision and help required) 1 cup wheat (chapatti) flour, plus 2 tablespoons flour for dusting and rolling the dough ¼ cup lukewarm water, plus more as needed](https://www.pdfsearch.io/img/8e9b2971e6672063d28d359f9dcb149c.jpg) | Add to Reading ListSource URL: www.leeandlow.comLanguage: English - Date: 2014-08-26 15:14:26
|
---|
4![Flour quality and dough sheetability Centre for Grain Food Innovation Flour quality and dough sheetability Centre for Grain Food Innovation](https://www.pdfsearch.io/img/f9bdc57c914933624c9c3d8536befafa.jpg) | Add to Reading ListSource URL: www.rheology.org.auLanguage: English - Date: 2013-07-19 05:11:30
|
---|
5![MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH](https://www.pdfsearch.io/img/3ee8df7f4ad33d86846cb650c29fa743.jpg) | Add to Reading ListSource URL: www.cooperativepatentclassification.orgLanguage: English - Date: 2018-08-02 07:14:26
|
---|
6![Strawberry Hand Pies http://userealbutter.comstrawberry-hand-pies-recipe/ filling adapted from Garden and Gun, pie dough from Serious Eats pie doughcups all-purpose flour 2 tbsps sugar Strawberry Hand Pies http://userealbutter.comstrawberry-hand-pies-recipe/ filling adapted from Garden and Gun, pie dough from Serious Eats pie doughcups all-purpose flour 2 tbsps sugar](https://www.pdfsearch.io/img/2fcac553d08cf959bd6763f7ef17ed84.jpg) | Add to Reading ListSource URL: jenyu.netLanguage: English - Date: 2018-06-04 00:26:13
|
---|
7![Learning Complex Sequential Tasks from Demonstration: A Pizza Dough Rolling Case Study Nadia Figueroa, Ana Lucia Pais Ureche and Aude Billard Learning Algorithms and Systems Laboratory (LASA) ´ Ecole Learning Complex Sequential Tasks from Demonstration: A Pizza Dough Rolling Case Study Nadia Figueroa, Ana Lucia Pais Ureche and Aude Billard Learning Algorithms and Systems Laboratory (LASA) ´ Ecole](https://www.pdfsearch.io/img/c7756c837ecb5ef10b45256356ddc18e.jpg) | Add to Reading ListSource URL: lasa.epfl.chLanguage: English - Date: 2016-04-18 09:55:43
|
---|
8![Messy Play: Bubbles, Dough, Sand and Water Note: These suggestions are to be used only with children who no longer mouth objects and should be played with only under the direct supervision of an adult. Bubbles Here are s Messy Play: Bubbles, Dough, Sand and Water Note: These suggestions are to be used only with children who no longer mouth objects and should be played with only under the direct supervision of an adult. Bubbles Here are s](https://www.pdfsearch.io/img/39456fae9f8d49963632dfbc3150be06.jpg) | Add to Reading ListSource URL: www.lekotek.orgLanguage: English - Date: 2013-11-11 11:56:42
|
---|
9![Recipes for the 11th Edition of the Miscellany (Some of these still need more work) A recipe for (latticed fritters) called Wathiquiyya: Al-Warraq ppMake soft dough using ½ ratl good quality fine samidh flour, Recipes for the 11th Edition of the Miscellany (Some of these still need more work) A recipe for (latticed fritters) called Wathiquiyya: Al-Warraq ppMake soft dough using ½ ratl good quality fine samidh flour,](https://www.pdfsearch.io/img/6b62e05c27335ec4b8e6d5889ea0e71a.jpg) | Add to Reading ListSource URL: www.daviddfriedman.comLanguage: English - Date: 2018-03-11 19:37:49
|
---|
10![TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF](https://www.pdfsearch.io/img/bd6c562283d87bbce1d8101a71e39da6.jpg) | Add to Reading ListSource URL: www.cooperativepatentclassification.orgLanguage: English - Date: 2018-08-02 07:14:27
|
---|