Toggle navigation
PDFSEARCH.IO
Document Search Engine - browse more than 18 million documents
Sign up
Sign in
Back to Results
First Page
Meta Content
View Document Preview and Link
OVERNIGHT HERBED FOCACCIA (adapted from Peter Reinhart’s recipe, through Fine Cooking) 1 lb. 9 ozcups) unbleached bread flourcups cold water (about 55°F) 2 Tbs. plus 1 tsp. granulated sugar (1 oz.) 2 t
Add to Reading List
Document Date: 2015-05-21 08:38:28
Open Document
File Size: 85,73 KB
Share Result on Facebook
IndustryTerm
olive oil /
oil /
metal spatula /
rubber spatula /
/
Person
Peter Reinhart /
/
SocialTag
Flatbreads
Focaccia
Street food
Proofing
Dough scraper
Scraper
Schnecken
Grant loaf
Food and drink
Breads