retail food supply chain / food services businesses / supply chain / local food / retail / food supply / hydroponic systems / re-using food waste / local retailers / backyard food gardening / produced food / horticultural producers / house gas emissions / food prices / external contractor / Food retail / food services providers / vegetable wholesaler / food sector / food gardening / processed food / food / food marketplace / food retailers / electricity / food needs / namely producer / food story / food production / food systems / live export bypassing local food retailers / food system / food security / food supply chain / food supply system / meat processing / food services / food supply systems / waste food / town wholesalers / food waste / food waste ends / food outlets / /
Organization
Northern Institute / Department of Natural Resources / Environment / the Arts and Sport / NSW Government / Department of Environment / Northern Territory Government / /
Person
Cassandra Douglas Hill / Sydney Melbourne Adelaide / Ritchie Hayes / Ali Curung / Wallace Rockhole / Alex McClean / Darwin / Carmen Brown / Alice Spring / Alice Springs By Felicity Forth / Alice Springs / Richie Hayes / Ella McHenry / Adelaide / Ali Curung Adelaide / Graham Ride / /
Position
namely producer / wholesaler / fruit and vegetable wholesaler in Alice Springs / long time bush store manager / single external contractor / /
ProvinceOrState
Northern Territory / /
Region
southern Australia / East coast / Northern Australia / Central Australia / /
The Food System of Alice Springs By Felicity Forth, Cassandra Douglas Hill and Alex McClean desertSMART COOLmob, Alice Springs