<--- Back to Details
First PageDocument Content
Tequila / Agave / Mezcal / Amatitn / Jimador / Terroir / Draft:German Gonzalez
Date: 2015-02-08 21:40:14
Tequila
Agave
Mezcal
Amatitn
Jimador
Terroir
Draft:German Gonzalez

Journal of Rural Studies–119 Contents lists available at ScienceDirect Journal of Rural Studies journal homepage: www.elsevier.com/locate/jrurstud

Add to Reading List

Source URL: www.sarahkbowen.com

Download Document from Source Website

File Size: 369,59 KB

Share Document on Facebook

Similar Documents

ANEJOS  The word, “anejo” means connected, to describe the flavors which are infused and developed over time by resting for one to three years. Of the three primary groups of tequilas, this group often has the most i

ANEJOS The word, “anejo” means connected, to describe the flavors which are infused and developed over time by resting for one to three years. Of the three primary groups of tequilas, this group often has the most i

DocID: 1qSAg - View Document

Journal of Rural Studies–119  Contents lists available at ScienceDirect Journal of Rural Studies journal homepage: www.elsevier.com/locate/jrurstud

Journal of Rural Studies–119 Contents lists available at ScienceDirect Journal of Rural Studies journal homepage: www.elsevier.com/locate/jrurstud

DocID: 1phR3 - View Document

Environment and Planning A 2015, volume 47, pages 267 – 283  doi:a130281p Naturalizing neoliberalism and the de-Mexicanization of the tequila industry

Environment and Planning A 2015, volume 47, pages 267 – 283 doi:a130281p Naturalizing neoliberalism and the de-Mexicanization of the tequila industry

DocID: 1otIZ - View Document

DRINKS Margaritas Saguaro	9/36 El jimador blanco, triple sec, fresh lime juice  The Jefe

DRINKS Margaritas Saguaro 9/36 El jimador blanco, triple sec, fresh lime juice The Jefe

DocID: 1mVPX - View Document

Andiamo Ristorante  Signature Cocktails “THAT’S A SPICY MARTINI” El Jimador Tequila (Blanco)

Andiamo Ristorante Signature Cocktails “THAT’S A SPICY MARTINI” El Jimador Tequila (Blanco)

DocID: 1kcd0 - View Document