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City Geneva / Newfield / Sanaa / New York / Washington / D.C. / Dudley Rd. / Redmond / / Company Palisade Corp. / Norton / ASM Press / Mead / Microsoft Corp. / Pleasants AB / Filippov AE / / Country Switzerland / Sweden / United States / / / Event Product Issues / / Facility plant Transferability / / IndustryTerm food-processing plant / probability finish product / food-contact surface samples / dairy products / food-processing plant environment / risk management / food-contact surface / probability food contact surface persistence / food contact / probability food contact surface transfer / food-safety decision making / cooked meat products / Food microbiology / positive incoming product / actual food-processing plant / on food contact surfaces / food-contact surfaces / virtual processing plant / fishery products / food-contact surface positive samples / cooked ready-to-eat products / food contact prevalence / food-processing plants / fish processing environment / poultry products / meat products / / MedicalCondition JE / strain / MS / Food-related illness / / Organization World Health Organization / Food and Drug Administration / USDA / Rutgers Univ. / Institute of Food Technologists Further / US Federal Reserve / Food and Agriculture Organization of the United Nations / Food Safety / Inspection Service / / Person Gill / Gallagher / Holley / Manan Sharma / Richard Whiting / Martin Wiedmann / / / Position Prime Minister / Griffin PM / Tauxe RV / Doyle MP / Author / Acknowledgments The author / / Product sodium chloride / sodium lactate / correct value / raw materials / environmental samples Therefore / environmental samples / samples / finished products / / ProvinceOrState New Jersey / New Brunswick / New York / Georgia / Washington / / PublishedMedium JOURNAL OF FOOD SCIENCE / / RadioStation Lammerding AM / / Technology pdf / http / simulation / / URL http / SocialTag 
Concise Reviews in Food Science Mathematical Frameworks for Modeling Listeria Cross-contamination in Food-processing Plants D.W. SCHAFFNER