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American cuisine / Barbecue / Canadian cuisine / Cuisine of the Southern United States / Earth oven / Brisket / Beef / Jess / Steak


PROFILE Jess Pryles is a cook, writer, TV host and a professional Hardcore Carnivore. Her expertise lies in all things red meat, having once been referred to as “the goddess of all
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Document Date: 2016-04-07 10:22:04


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