![Alcoholic beverage / Drug culture / Evaluation / Health / Organic food / Food safety / Food / Distilled beverage / Liquor license / Food and drink / Packaging / Alcohol law Alcoholic beverage / Drug culture / Evaluation / Health / Organic food / Food safety / Food / Distilled beverage / Liquor license / Food and drink / Packaging / Alcohol law](https://www.pdfsearch.io/img/6bdefe95328fe799ce9965aaabdfb3dc.jpg) Date: 2015-03-20 11:28:24Alcoholic beverage Drug culture Evaluation Health Organic food Food safety Food Distilled beverage Liquor license Food and drink Packaging Alcohol law | | 7. Alcoholic Beverages 7. Alcoholic Beverages This chapter defines alcoholic beverages according to the H.S. code of the Tariff Schedule (Fig. 7-1), covering imports as well as sake, shochu (distilled spirits), and low-Add to Reading ListSource URL: www.jetro.go.jpDownload Document from Source Website File Size: 662,69 KBShare Document on Facebook
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