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 Date: 2014-04-30 20:05:34Vitamins Vitamin E Carotenoids Hydrocarbons Tocopherol International unit Vitamin Carotene Dietary Reference Intake Nutrition Chemistry Biology |
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| First Page | Document Content | |
|---|---|---|
Date: 2014-04-30 20:05:34Vitamins Vitamin E Carotenoids Hydrocarbons Tocopherol International unit Vitamin Carotene Dietary Reference Intake Nutrition Chemistry Biology |
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Nutrients and %DV in 1 Ounce (28 g) of Dry Roasted Pistachios, unsalted Nutrient (unit of measure*) Calories (Kcal) Protein (g) Total Fat (g)