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Maize / Native American cuisine / Tropical agriculture / Appropriate technology / Sustainable building / Corncob / Cob / Food and drink / Sustainability / Agriculture


ANALYSIS OF A CORN SAMPLE FROM THE OWL CREEK MOUND, 22CS502, CHICKASAW COUNTY, MISSISSIPPI CHICORA RESEARCH SERIES 155
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Document Date: 2008-07-09 16:58:54


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File Size: 528,21 KB

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