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Truffled Grilled Corn on the Cob Chef Ken Frank of La Toque thinks that because everyone is always focused on how truffles can be used in ‘fine dining,’ they overlook some obvious opportunities. It helps, of course,
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Document Date: 2016-07-11 14:31:56
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Truffled Grilled Corn on the Cob Chef Ken Frank of La Toque thinks that because everyone is always focused on how truffles can be used in ‘fine dining,’ they overlook some obvious opportunities. It helps, of course,